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Safety of quality of sheep of beef cattle flesh pushs a plan (2003- - 2007)
From;  Author:Stand originally
Effective state: Already carried out issue a section: Ministry of Agriculture
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Quality safety current situation
(One) fundamental condition
1. Advantage of resource of area of advantage of production of sheep of flesh of our country beef cattle is distinct
The area of advantage of production of sheep of beef cattle flesh of our country basically includes north of ministry of middle east of belt of Central Plains beef cattle and belt of northeast beef cattle and area of advantage of sheep of Central Plains flesh, Inner Mongolia and Heibei area of advantage of sheep of area of production of advantage of sheep of flesh of area of fleshy sheep advantage, northwest, southwest flesh. Advantage of resource of production of region of advantage of production of sheep of beef cattle flesh is clear. Area of advantage of Central Plains beef cattle has 4 great distinguished places of our country thoroughbred ox () of ox of Qin Chuan ox, Nanyang ox, Lu Xiniu, Jin Na, level of beef cattle production is high; Area of advantage of northeast beef cattle advocate produce corn and soja, provided rich feed resource to raise bovine line of business, weight of beef cattle butcher or body weigh general prep above other region, have resource of more bull kept for covering of local good people. Area of advantage of sheep of Central Plains flesh is sheep of our country flesh advocate produce a division, have 1 / of countrywide the quantity of ovine amount of livestock on hand of 3, hotpot crop occupies countrywide nearly 2 / 5. The sheep of Inner Mongolia area is individual bigger, performance yield the pulp is good, appeared a few influential animal produce process bibcock business.
2. Industry of sheep of beef cattle flesh takes proportion of output of pulp of flocks and herds to rise substantially
To 2001, output of beef of 5 large a pasturing area occupies Inner Mongolia, Gansu Province, Xinjiang, Qinghai, Tibet countrywide proportion drops from the 44 % 1980 23 % ; Hotpot crop place occupies specific gravity to drop by 49 % 33 % . Henan of the corresponding period, Shandong, Heibei, Anhui output of 4 provinces beef by 9 countrywide. 7 % rise to 47. 3 % , hotpot yield rises to 33 by 20 % of the whole nation. 7 % ; Northeast proportion of output of 3 provinces beef rises to 15 by 11 % . 7 % .
(2) main problem
1. Sheep of beef cattle flesh is thoroughbred change rate low
At present of sheep of our country beef cattle, flesh thoroughbred enclothe rate mix for 30 % only respectively 55 % , average body weighs the beef cattle 133 kilogram left and right sides, be equivalent to the 66 % of world average level only; The 1 / that beef cattle of every amount of livestock on hand produces per year fleshy quantity to be equivalent to the United States only 3, wait for a developing country under Mexico, Argentina and Brazil even. Body of our country sheep has the 79 % of world average level only again, it is 55 % of Australia. In addition, productivity of high-grade ox hotpot is insufficient, the proportion of flesh of our country high-grade flocks and herds is not worth 5 % .
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